| Kitchen Inventory supplied | |
| Per Person
•Matching crockery: – Bowl – Cereal or soup – Plate – large and small – Egg cup – Mug – Teacup and saucer – Tumblers – large and small – Wine glass – Knives* – table and side – Spoons* – soup, dessert and tea – Forks* – table and dessert. * Knives, forks and spoons: 2 of each may be provided rather than table, side/dessert and soup | |
| Per Apartment | Cleaning & Laundry Inventory |
•Ashtrays – if smoking permitted
•Baking tray or tin
•Biscuit or cake tin or storage container
•Bread board or chopping board
•Bread bin/Storage container
•Bread knife
•Butter dish
•Cafetiere or coffee maker
•Casserole dish with lid
•Carving knife and fork
•Colander
•Condiment set
•Corkscrew and bottle opener
•Cutlery box or drawer divider
•Fish slice
•Frying pan
•Grater
•Ice making tray
•Kettle – automatic electric
•Kitchen scissors
•Ladle
•Measuring jug
•Milk jug
•Mixing bowl – large and small
•Oven roasting tray
•Pie dish
•Potato masher
•Potato peeler
•Saucepans – large, medium, small with lids
•Serving dishes x 4 (include salad bowl and vegetable dishes)
•Sieve
•Sugar basin
•Table cloth (or one place mat per person)
•Table spoon (a minimum of four)
•Teapot
•Tin opener
•Toast rack
•Toaster
•Tray
•Vegetable knife
•Washing up bowl with brush or sponge
•Water jug
•Whisk
•Wooden / plastic mixing spoon | •Dish cleaning cloths (Changed for each new let)
•Basic clothes drying facility – line or rack
Broom
•Bucket
•Cleaning agents including washing up liquid – appropriate to equipment supplied
•Clothes pegs – at least 24 •Door mat at exterior doors•Duster
•Dustpan and brush
•Iron and ironing board •Floor cloth and/or mop
•Oven cloth or mitts
•Spare light bulbs (at least one for each type used)
•Tea towels with hooks, rail or suckers
•Vacuum cleaner
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AIIC - The Association of Independent Inventory Clerks